Friday, November 19, 2010

Yummy Dip!

I could tell you how funny it was that there was a whole block of frozen-thawed spinach in my fridge, but after typing the story, it wasn't that funny. 

So, in need of not wasting the $1 thawed spinach, I bought artichokes, alfredo sauce and cheese to make:

Creamy Spinach Artichoke Dip

1 package of frozen spinach, thawed and drained
1 can (14oz) of artichoke hearts, drained
1 can of Alfredo sauce (I used the Classico brand)
1 cup of Italian cheese blend (mozzerella & parmesan)

Chop the spinach and artichoke heart up.  Mix everything together in a casserole dish and bake for about 20 minutes at 325 until it's bubbly and browning.

Serve with some crackers or chips! We love it with pita chips or Costco's multigrain tortilla chips!

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