Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Friday, November 19, 2010

Yummy Dip!

I could tell you how funny it was that there was a whole block of frozen-thawed spinach in my fridge, but after typing the story, it wasn't that funny. 

So, in need of not wasting the $1 thawed spinach, I bought artichokes, alfredo sauce and cheese to make:

Creamy Spinach Artichoke Dip

1 package of frozen spinach, thawed and drained
1 can (14oz) of artichoke hearts, drained
1 can of Alfredo sauce (I used the Classico brand)
1 cup of Italian cheese blend (mozzerella & parmesan)

Chop the spinach and artichoke heart up.  Mix everything together in a casserole dish and bake for about 20 minutes at 325 until it's bubbly and browning.

Serve with some crackers or chips! We love it with pita chips or Costco's multigrain tortilla chips!

Tuesday, February 9, 2010

Saucy Meatballs


Today, I'm so excited to try Kitchen Cafe's recipe for Saucy Meatballs. I decided to try them over rice for dinner, but these would do much better as an appetizer. Like for the super bowl, so I'm a day late and dollar short! :)

I followed the recipe pretty closely, but I modified it for 1 pound of hamburger, so here is the recipe w/ the adjustments.

Meatballs-
1 lb of hamburger
1/2 cup of quick oats
2/3 cup of milk
2TBSP of minced onion
1 tsp of salt
2/3 teaspoon of pepper

Combine. Roll into medium sized balls. I used my cookie scoop, which makes them about the size of walnuts and I got exactly 30 meatballs. Put them on a pan and freeze them for 5 minutes. Then roll them in some flour and brown them in 1/3 cup of canola oil. I put my pan on medium high heat. You want the outside nice and brown, but uncooked inside. Then I put them in a 9x13 glass dish. Pour the sauce over and cooked for 40 minutes.

I left the sauce the same-- 12oz jar or cocktail sauce, 1 can of whole cranberry sauce, 1 cup of brown sugar and 1 cup of white.

I also cooked brown rice to serve over it with a side of veggies. It was SO GOOD. The meatballs were the most perfect texture and held together really well. And the sauce was so good. We couldn't stop licking the spoon! LOL. But there is a lot so I will have to find another use for it.